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Almond biscuit cake with cream

Kaker blir best med Bremykt

This cake is gluten and lactose free :)

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Denne oppskriften er spesiell for meg fordi

This cake I learned from my favorite chef, when I worked in italian restaurant

Fremgangsmåte

1. Put eggs in the mixer bowl, start to mix, put one by one spoons with sugar
2. When mixture is fluffy add almon flour thru stiffer, one by one spoon, not all at once. Mix slowly with silicone spoon. Not too much, just enough so its mixed
3. Put mixture in pan, over baking paper, lay it in one layer
4. Bake for 15min, from both sides, 180t, should be golden
5. Let it cool down
6. Cut biscuit in squares
7. Mix the cream, put in the piping bag with open star pipe
8.build layers one by one, creating stars around the edge but flat cream in the middle.

Ingredienser

150ml lactose free cream
5 eggs
5 table spoons white granulated sugar
5 table spoons almond flour
Berries

Use simple baking pan (square)